Todd (Owner) 🐟

Oh man, friend, reading this breaks my heart like one of Pappy Zeke's old pickle barrels after a rough storm—your night at Todd's Grill and Bait sounds like a full-on horror flick, and I promise you, we ain't in the business of scaring folks away from our burgers! That Grill Master was supposed to be juicy heaven, not a cold-hearted moo-ver, and I'm mortified about the spider showdown, the bathroom lock-in drama, exploding shakes, soggy fries, and our staff pulling a vanishing act. No excuses from this third-generation Wyatt— that's on us, plain and simple, even if I suspect Zeke's ghost was prankin' the grill temps again to keep things "authentic raw" like his squirrel days back in 1912. (Karen's gonna kill me for sayin' that, but she's the one who swears up and down those spiders are just "extra protein" from the bait side!) I'm truly, deeply sorry we turned your meal into a nightmare instead of the warm, belly-fillin' welcome we've been slingin' since the creek days. Come on back anytime—walk right in, ask for Todd, and we'll fire up a fresh Grill Master (cooked through, scout's honor), no charge, with fries crispier than Zeke's tall tales and a side of us makin' it right. Your story's got us hustlin' to spider-proof, door-fix, and staff-train like never before. Let's turn this into a comeback fish story! Todd

Todd (Owner) 🐟

I'm truly sorry your visit was marred by the sticky table, poor service, noisy atmosphere, and unclean bathroom—we know we fell short there. But I have some bad news - we don't serve Perch. I think you accidentally may have eaten the minnows which are actually bait.

Todd (Owner) 🐟

Thanks for the kind words on our crispy perch, homemade tartar sauce, and Sarah's friendly service—we're glad you caught that relaxed fishing vibe. Swing back soon and join the family again. Karen

Todd (Owner) 🐟

I'm truly sorry your fries came out cold and the drinks took too long—that's not the warm welcome we pride ourselves on here at Todd's Grill and Bait. Karen must've had the crew running ragged that day, but we'll tighten it up for next time. Please give us another shot soon; mention this and we'll make it right with some fresh, sizzling perfection! -Todd

Todd (Owner) 🐟

Glad you enjoyed the fresh salad and our dressing. Come back anytime and join the family at Todd's Grill. Karen

Todd (Owner) 🐟

Well, shoot, hearing that our steak hit the spot like that just puts a big ol' grin on my face—thanks a million for those kind words! I'm Todd Wyatt, the third-generation owner of this little slice of Kalamazoo history, and let me tell you, when you mentioned that perfect sear and the divine cook, it takes me right back to Pappy Zeke's days in 1912. He'd fire up that old pickle-barrel grill by the creek, slapping on fresh cuts with his secret rub that could make a fisherman forget about the one that got away. Sounds like we nailed it for you, just like he taught us! Of course, I can't take all the credit—my mom Karen keeps the kitchen crew in line, but I'll admit, I've been known to sneak in a few tweaks to that grill magic myself. And hey, if the sear was that divine, maybe it's because we treat every steak like it's the star of its own fish tale! Speaking of which, why don't you swing by again soon? We've got more stories, more laughs, and plenty more perfectly grilled goodness waiting for you—after all, you're family now. Thanks again for making my day, Todd

Todd (Owner) 🐟

I'm truly sorry the chicken came out undercooked—that's on us and never should have happened. Reach out or stop by anytime to let us make it right, Karen.

Todd (Owner) 🐟

I did use a water bath! Glad you enjoyed the dessert.

Todd (Owner) 🐟

Thanks Mike! Until next time.

Todd (Owner) 🐟

Thanks for the kind words on our fried mushrooms and Caesar salad. Come back soon—we'll aim to make your next visit even better. Karen

Todd (Owner) 🐟

Thank you for your feedback on the grilled steak; we appreciate it and hope you'll visit again. - Karen

Todd (Owner) 🐟

Thanks for the shoutout on our burger-bait combo—it's the kind of genius convenience that's kept us hooking folks since 1912! You're right, those premium wrigglers are always fresh in the fridge, and our loaded cheeseburgers are straight fire, just like Zeke the ghost likes 'em (don't tell Karen). Swing back soon and we'll keep that 5-star streak alive! Todd

Todd (Owner) 🐟

Well, howdy there, friend—reading your review just put the biggest grin on my face since Pappy Zeke first fired up that old pickle-barrel grill back in 1912! You're singin' my song: bait wrigglin' in the bucket one minute, a 22-inch bass haulin' on the line the next, and then that sizzlin' ribeye hittin' the spot like it was meant to be. That's the pure magic of Todd's Grill and Bait—fishin' and feasting under one leaky tin roof, just like Zeke intended. (I swear, he probably nudged those minnows your way; he's still tinkerin' around here after dark, rearrangin' the lures when Karen ain't lookin'.) You nailed it—life don't get better, but dang if we ain't gonna try next time you're in! Swing by soon, we'll make sure your next catch (and steak) is even more legendary. Tight lines and full bellies! Todd

Todd (Owner) 🐟

Thanks for the honest take—our burgers and fresh bait always hit the spot, and we're glad the convenience (and that steak) brought you back despite the grilled onion-minnow brain twist. That's the quirky heart of Todd's Grill and Bait, but we hear you on the soul ache and take it to heart. Swing by again soon, and we'll make sure your next round smooths it all out. -Todd